Ville Koistinen

In big data we trust?

Juha Lehikoinen, Ville Koistinen, Juha Lehikoinen, 2014, Interactions.

Mastication-induced release of compounds from rye and wheat breads to saliva.

Ville Koistinen, Marjukka Kolehmainen, Kaisa Poutanen, 2019, Food chemistry.

Diets rich in whole grains increase betainized compounds associated with glucose metabolism.

Ville Koistinen, Gabriele Riccardi, Marjukka Kolehmainen, 2018, The American journal of clinical nutrition.