Fabio Favati

Encapsulation of health-promoting ingredients: applications in foodstuffs

Zhibing Zhang, Roberta Tolve, Fernanda Galgano, 2016, International journal of food sciences and nutrition.

Authentication of Italian red wines on the basis of the polyphenols and biogenic amines

Giuseppe Perretti, Fernanda Galgano, Marisa Carmela Caruso, 2011 .

Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere

Fernanda Galgano, Fabio Favati, F. Galgano, 2007 .

Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials

Fernanda Galgano, Fabio Favati, F. Galgano, 2009 .

Analysis of trace elements in southern italian wines and their classification according to provenance.

Fernanda Galgano, Marisa Carmela Caruso, Fabio Favati, 2008 .