Mark L Tamplin

ComBase: a common database on microbial responses to food environments.

József Baranyi, Mark L Tamplin, M. Tamplin, 2004, Journal of food protection.

Pathogen kinetics and heat and mass transfer-based predictive model for Listeria innocua in irregular-shaped poultry products during thermal processing.

Mark L Tamplin, Abani K Pradhan, Michael G. Johnson, 2007, Journal of food protection.

The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.

Cheng-An Hwang, Mark L Tamplin, M. Tamplin, 2005, International journal of food microbiology.

Quantifying the robustness of a broth-based Escherichia coli O157:H7 growth model in ground beef.

Mark R Powell, Mark L Tamplin, B. Marks, 2005, Journal of food protection.

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese.

Mark L Tamplin, M. Tamplin, M. Hernández-Iturriaga, 2014, Food microbiology.