Angelika Ploeger

发表

Definition, Sicherung und Kommunikation Ökologischer Produktqualität- Betrachtungen am Beispiel des Tafelapfels

F.-J. Thymian, Johannes Kahl, Nicolaas Busscher, 2009 .

Statistical evaluation of texture analysis from the biocrystallization method

Hans-Peter Piepho, Angelika Ploeger, 2007 .

Standardization and Validation of the Visual Evaluation of Biocrystallizations

Johannes Kahl, Nicolaas Busscher, Angelika Ploeger, 2010 .

Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress

T. Alföldi, Nicolaas Busscher, Angelika Ploeger, 2007 .

Nanotechnology in the context of organic food processing

Angelika Ploeger, Johannes Kahl, N. Lanzon, 2009 .

The capillary dynamolysis method as a char-acterized tool for crop quality determination

Angelika Ploeger, Machteld Huber, Paul Doesburg, 2006 .

Entwicklung der Methode Biokristallisation für Milchproben

Angelika Ploeger, Johannes Kahl, Jenifer Wohlers, 2007 .

Can the Authenticity of Organic Products be Proved by Secondary Plant Substances

Angelika Ploeger, Johannes Kahl, Marco Roose, 2010 .

Organic food processing: a framework for concept, starting definitions and evaluation.

Otto Schmid, Nicolaas Busscher, Angelika Ploeger, 2014, Journal of the science of food and agriculture.

Standardisierung der Steigbildmethode für die Unterscheidungvon Proben aus verschiedener Herkunft

Angelika Ploeger, Aneta Załęcka, Johannes Kahl, 2009 .

Standardization of the Steigbild Method

Angelika Ploeger, Paul Doesburg, Johannes Kahl, 2010 .

Development of a framework for the design of minimum processing strategies which guarantee food quality and safety - Principles, concepts and recommendations for the future

Ursula Kretzschmar, Otto Schmid, Angelika Ploeger, 2007 .

Questions on the Validation of Holistic Methods of Testing Organic Food Quality

Nicolaas Busscher, Angelika Ploeger, Johannes Kahl, 2010 .

Authentizität und Sicherheit von Möhrenproben im Rahmen desCORE-Organic QACCP Projektes

Johannes Kahl, Nicolaas Busscher, Angelika Ploeger, 2009 .

Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe

Angelika Ploeger, Machteld Huber, Johannes Kahl, 2012 .

A novel approach for differentiation of milk fractions and polyvinylpyrrolidone with different molecular weight by patterns derived from cupric chloride crystallization with additives

Nicolaas Busscher, Angelika Ploeger, Gaby Mergardt, 2014 .

From needles to pattern in food quality determination.

Nicolaas Busscher, Angelika Ploeger, Johannes Kahl, 2014, Journal of the science of food and agriculture.

The Concept of ‘Structure’ in the Evaluation of Food Quality

Nicolaas Busscher, Angelika Ploeger, Johannes Kahl, 2010 .

First tests of standardized biocrystallization on milk and milk products

Nicolaas Busscher, Angelika Ploeger, Machteld Huber, 2009 .

Farmers’ Perception of Water Quality and Risks in the Mashavera River Basin, Georgia: Analyzing the Vulnerability of the Social-Ecological System through Community Perceptions

Angelika Ploeger, A. Ploeger, Sisira S. Withanachchi, 2018, Sustainability.

Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives.

Nicolaas Busscher, Angelika Ploeger, Paul Doesburg, 2010, Journal of colloid and interface science.

Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns.

Nicolaas Busscher, Angelika Ploeger, Paul Mäder, 2015, Journal of the science of food and agriculture.

Original paper: Discrimination between organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image analysis

Nicolaas Busscher, Angelika Ploeger, Paul Doesburg, 2010 .

Development and Performance of Crystallization with Additives Applied on Different Milk Samples

Nicolaas Busscher, Angelika Ploeger, Gaby Mergardt, 2014, Food Analytical Methods.

Standardization of the Biocrystallization Method for Carrot Samples

Nicolaas Busscher, Angelika Ploeger, Machteld Huber, 2010 .