Suvendu Bhattacharya

Characterisation of time-independent and time-dependent rheological behaviour simultaneously by multiple loop experimentation

J Shanthilal, Suvendu Bhattacharya, 2016, Journal of Food Science and Technology.

Hydrocolloids as thickening and gelling agents in food: a critical review

Suvendu Bhattacharya, S. Bhattacharya, Dipjyoti Saha, 2010, Journal of food science and technology.

Screening of variables for extrusion of rice flour employing a Plackett–Burman design

Suvendu Bhattacharya, S. Z. Ali, S. Bhattacharya, 2003 .