Amparo Tárrega

The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations technique.

Susana Fiszman, Amparo Tárrega, S. Fiszman, 2018, Journal of texture studies.

Free-Choice Profile Combined with Repertory Grid Method

Amparo Tárrega, Paula Tarancón, 2014 .

SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations.

Tormod Næs, Kristian Hovde Liland, Oliver Tomic, 2020, Food research international.

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Gastón Ares, Sara R. Jaeger, Amparo Tárrega, 2014 .

Advantages of sous-vide cooked red cabbage: Structural, nutritional and sensory aspects

C. Iborra-Bernad, Purificación García-Segovia, Javier Martínez-Monzó, 2014 .

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .

Influence of the chain-length distribution of inulin on the rheology and microstructure of prebiotic dairy desserts

Amparo Tárrega, Elvira Costell, A. Tárrega, 2011 .