Zbigniew J. Dolatowski

Applications of ultrasound in food technology

Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz M. Stasiak, 2007 .

Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)

Zbigniew J. Dolatowski, Joanna Stadnik, J. Stadnik, 2011 .

Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageing

Zbigniew J. Dolatowski, Joanna Stadnik, Hanna M. Baranowska, 2008 .