Joanna Stadnik

Applications of ultrasound in food technology

Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz M. Stasiak, 2007 .

Author response for "Strategies to improve the nutritional value of meat products: incorporation of bioactive compounds, reduction or elimination of harmful components and alternative technologies"

Joanna Stadnik, Dariusz M. Stasiak, José M. Lorenzo, 2021 .

Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)

Zbigniew J. Dolatowski, Joanna Stadnik, J. Stadnik, 2011 .

Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageing

Zbigniew J. Dolatowski, Joanna Stadnik, Hanna M. Baranowska, 2008 .

Porcine myofibrillar proteins as potential precursors of bioactive peptides - an in silico study.

Joanna Stadnik, Paulina Kęska, J. Stadnik, 2016, Food & function.