Véronique Sirot

A Risk‐Benefit Analysis of French High Fish Consumption: A QALY Approach

Jean-Charles Leblanc, Marie-Renée Guevel, Véronique Sirot, 2008, Risk analysis : an official publication of the Society for Risk Analysis.

Determination of 20 trace elements in fish and other seafood from the French market.

Jean-Charles Leblanc, Laurent Noël, Thierry Guérin, 2011, Food chemistry.

Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.

Jean-Charles Leblanc, Véronique Sirot, J. Leblanc, 2012, Environment international.

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey

Jean-Charles Leblanc, Nawel Bemrah, Véronique Sirot, 2009, Public Health Nutrition.

Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study

Jean-Charles Leblanc, Laurent Noël, Thierry Guérin, 2012 .