J. D. Tatum

发表

Economic implications of improved color stability in beef.

Keith E. Belk, John N. Sofos, G. C. Smith, 2000 .

Traceability from a US perspective.

J. D. Tatum, T. Grandin, J. Sofos, 2005, Meat science.

Simulated instrument augmentation of USDA yield grade application to beef carcasses.

J. D. Tatum, K. Belk, J. Scanga, 1998, Journal of animal science.

Accuracy and repeatability of beef carcass longissimus muscle area measurements.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

Effects of Carcass Maturity on Collagen Solubility and Palatability of Beef from Grain‐Finished Steers

J. D. Tatum, H. Cross, R. Miller, 1983 .

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

D. S. Hale, J. B. Morgan, J. D. Tatum, 1993, Journal of animal science.

Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak.

J. O. Reagan, J. D. Tatum, J. Reagan, 1999, Journal of animal science.

Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.

J. O. Reagan, J. D. Tatum, J. Reagan, 2003, Journal of animal science.

Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.

J. D. Tatum, K. Belk, J. Scanga, 2006, Journal of animal science.

National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, J. B. Morgan, J. D. Tatum, 2002, Journal of animal science.

National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.

D. S. Hale, J. D. Tatum, D. Pendell, 2013, Journal of animal science.

Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.

J. D. Tatum, D. Woerner, R. J. Acheson, 2014, Journal of animal science.

Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.

J. D. Tatum, D. Woerner, K. Belk, 2016, Journal of animal science.

Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups.

J. D. Tatum, D. Roeber, K. Belk, 2003, Journal of animal science.

Post-slaughter traceability.

J D Tatum, K E Belk, J. D. Tatum, 2008, Meat science.

Review: Sheep Traceability Systems in Selected Countries Outside of North America

John A. Scanga, Keith E. Belk, John N. Sofos, 2008 .

Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers.

J. B. Morgan, J. D. Tatum, D. Wulf, 1996, Journal of animal science.

DISSERTATION FACTORS THAT IMPACT PROBABILITY OF PREGNANCY WHEN USING AI BOARS

J. D. Tatum, C. Schwab, C. Kimberling, 2013 .

Effects of ractopamine supplementation on growth performance and carcass characteristics of feedlot steers differing in biological type.

J. D. Tatum, S. Gruber, M. Mitchell, 2007, Journal of animal science.

Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tenderness.

J. B. Morgan, J. D. Tatum, G. Smith, 1996, Journal of animal science.

Incidence of injection-site blemishes in beef top sirloin butts.

J. B. Morgan, G. R. Schmidt, J. D. Tatum, 1994, Journal of animal science.

Influence of diet on growth rate and carcass composition of steers differing in frame size and muscle thickness.

J. D. Tatum, R. Bowling, B. J. Klein, 1988, Journal of animal science.

Effects of Feeder-Cattle Frame Size and Muscle Thickness on Subsequent Growth and Carcass Development. II. Absolute Growth and Associated Changes in Carcass Composition

J. D. Tatum, R. Bowling, H. Dolezal, 1986 .

Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades.

J. D. Tatum, K. Belk, G. Smith, 1999, Journal of animal science.

Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures.

J. D. Tatum, J. Sofos, L. Goodridge, 2007, Advances in food and nutrition research.

Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products.

J. D. Tatum, J. Sofos, R. Yemm, 2006, Journal of food protection.

Post-Harvest Practices for Enhancing Beef Tenderness Post-Harvest Practices for Enhancing

J. D. Tatum, K. Belk, J. Scanga, 2008 .

Physical and chemical components of the empty body during compensatory growth in beef steers.

J. D. Tatum, D. Johnson, G. Carstens, 1991, Journal of animal science.

Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

J. D. Tatum, D. Woerner, K. Belk, 2018, Meat and Muscle Biology.

An audit of retail beef loin steak tenderness conducted in eight U.S. cities.

J. D. Tatum, M. H. George, K. Belk, 1999, Journal of animal science.

National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

Injection-site lesions in carcasses of cattle receiving injections at branding and at weaning.

J. B. Morgan, J. D. Tatum, M. H. George, 1995, Journal of animal science.

Bos indicus-cross feedlot cattle with excitable temperaments have tougher meat and a higher incidence of borderline dark cutters.

J. D. Tatum, T. Grandin, M. Deesing, 1997, Meat science.

Opinions of Those in Cattle, Swine, and Sheep Slaughtering and Rendering Sectors Regarding Aspects of the National Animal Identification System1

J. D. Tatum, D. Pendell, J. Sofos, 2009 .

Review: Sheep Traceability Systems in Selected Countries Outside of North America

J. D. Tatum, D. Pendell, J. Sofos, 2008 .

Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico.

J. D. Tatum, D. Pendell, D. Woerner, 2015, Journal of animal science.

North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping procedures.

J. D. Tatum, M. Salman, D. Vanoverbeke, 2013, Journal of animal science.

Feedlot cattle with calm temperaments have higher average daily gains than cattle with excitable temperaments.

J. D. Tatum, T. Grandin, B. Voisinet, 1997, Journal of animal science.

Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts.

J. B. Morgan, J. D. Tatum, D. Wulf, 1995, Journal of animal science.

Effect of dietary supplemental vitamin A concentration on performance, carcass merit, serum metabolites, and lipogenic enzyme activity in yearling beef steers.

J. D. Tatum, M. Galyean, T. Bryant, 2010, Journal of animal science.

Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market.

J. B. Morgan, J. D. Tatum, D. Wulf, 1997, Journal of animal science.

Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle.

J. D. Tatum, K. Belk, G. Smith, 2010, Journal of animal science.

New approaches for improving tenderness, quality, and consistency of beef

J. D. Tatum, K. Belk, G. Smith, 2000 .

The influence of diet and time on feed on carcass traits and quality.

J. D. Tatum, J. Crouse, H. Cross, 1987, Meat science.

Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.

J. D. Tatum, D. Woerner, K. Belk, 2016, Meat science.

Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties

J. D. Tatum, D. Woerner, K. Belk, 2018, Meat and Muscle Biology.

Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

Dietary Supplementation of Vitamin E to Feedlot Cattle Affects Beef Retail Display Properties

J. B. Morgan, J. D. Tatum, D. Wulf, 1995 .

Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring.

J. D. Tatum, K. Belk, R. Delmore, 2000, Meat science.

Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.

G. R. Schmidt, J. D. Tatum, K. Belk, 2000, Journal of animal science.

RESIDUES OF ANTIBIOTICS, HORMONES AND PESTICIDES IN CONVENTIONAL, NATURAL AND ORGANIC BEEF

J. D. Tatum, J. Sofos, G. Smith, 1997 .

Anabolic implant effects on visceral organ mass, chemical body composition, and estimated energetic efficiency in cloned (genetically identical) beef steers.

J. B. Morgan, J. D. Tatum, D. Johnson, 1997, Journal of animal science.

Effects of a unique application of electrical stimulation on tenderness, color, and quality attributes of the beef longissimus muscle.

J. D. Tatum, D. Roeber, K. Belk, 2000, Journal of Animal Science.

Factors contributing to the incidence of dark cutting beef.

J. D. Tatum, T. Grandin, K. Belk, 1998, Journal of animal science.

Serum insulin-like growth factor I profiles in beef heifers with single and twin pregnancies.

J. D. Tatum, K. Hossner, K. Odde, 1988, Journal of animal science.

Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.

J. D. Tatum, K. Belk, G. Smith, 2005, Journal of animal science.

Beef Quality Systems : Application of TQM Principles to Produce Tender Beef

J. D. Tatum, K. Belk, Gary C. Smith, 2001 .

Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steers.

J. B. Morgan, J. D. Tatum, G. Smith, 1995, Journal of animal science.

An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows.

J. D. Tatum, K. Belk, S. Williams, 1998, Journal of animal science.

Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.

J. B. Morgan, G. R. Schmidt, J. D. Tatum, 1996, Journal of animal science.

Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers.

J. B. Morgan, J. D. Tatum, D. Wulf, 1996, Journal of animal science.

Effects of feeder cattle frame size, muscle thickness, and age class on days fed, weight, and carcass composition.

J. D. Tatum, H. Dolezal, F. L. Williams, 1993, Journal of animal science.

Composition and quality of beef from steers sired by Piedmontese, Gelbvieh and Red Angus bulls

J. D. Tatum, S. Seideman, W. D. Lamm, 1990 .

Growth and fertility traits of calves sired by Piedmontese, Gelbvieh and Red Angus bulls

J. D. Tatum, J. S. Brinks, D. Blasi, 1992 .

Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beef.

J D Tatum, K E Belk, J. D. Tatum, 1999, Journal of animal science.

Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.

J. D. Tatum, K. Belk, G. Smith, 2011, Journal of animal science.

Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.

J. O. Reagan, J. D. Tatum, J. Savell, 1998, Journal of animal science.

National market cow and bull beef quality audit-1999: a survey of producer-related defects in market cows and bulls.

J. D. Tatum, D. Roeber, K. Belk, 2001, Journal of animal science.

Deposition and distribution of carcass fat for steers differing in frame size and muscle thickness.

J. D. Tatum, K. Belk, F. L. Williams, 1991, Journal of animal science.

Effects of ractopamine and trenbolone acetate implants with or without estradiol on growth performance, carcass characteristics, adipogenic enzyme activity, and blood metabolites in feedlot steers and heifers.

J. D. Tatum, M. Galyean, T. Bryant, 2010, Journal of animal science.

Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.

J. O. Reagan, J. D. Tatum, J. Savell, 1999, Journal of animal science.

Quantifying the aging response and nutrient composition for muscles of the beef round.

J. D. Tatum, D. Woerner, K. Belk, 2012, Journal of animal science.

Incidence and sensory evaluation of injection-site lesions in beef top sirloin butts.

J. D. Tatum, M. H. George, G. Smith, 1996, Journal of animal science.

Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef rounds.

J. B. Morgan, G. R. Schmidt, J. D. Tatum, 1995, Journal of animal science.

Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness.

J. D. Tatum, K. Belk, G. Smith, 2010, Journal of animal science.

Microbial contamination occurring on lamb carcasses processed in the United States.

J. D. Tatum, J. Sofos, K. Belk, 2001, Journal of food protection.

Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.

J. D. Tatum, K. Belk, J. Scanga, 2005, Meat science.

BLADE TENDERIZATION OF STEER, COW AND BULL BEEF

J. D. Tatum, G. Smith, Z. Carpenter, 1978 .

SUPPLEMENTATION OF VITAMIN E TO BOVINE FEMALES IN “WHITE COW”, MATURE BEEF, UPGRADING PROGRAMS

G. R. Schmidt, J. D. Tatum, J. Sofos, 1998 .

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers.

J. D. Tatum, D. Woerner, T. Bryant, 2013, Journal of animal science.

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers.

J. D. Tatum, D. Woerner, K. Belk, 2013, Journal of animal science.

Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems.

C. B. Moore, J. D. Tatum, L. D. Yates, 2010, Journal of animal science.

Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak.

J. O. Reagan, J. D. Tatum, J. Savell, 1999, Journal of animal science.

Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.

J. D. Tatum, K. Belk, J. Scanga, 2008, Journal of animal science.

Predictors of beef tenderness among carcasses produced under commercial conditions.

J. D. Tatum, B. Jones, Jones Bk, 1994, Journal of animal science.

Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.

J. D. Tatum, D. Woerner, K. Belk, 2013, Journal of animal science.

Implant strategies during feeding: impact on carcass grades and consumer acceptability.

J. D. Tatum, D. Roeber, K. Belk, 2000, Journal of animal science.

Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins

J. D. Tatum, D. Woerner, K. Belk, 2020 .

Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological type.

J. D. Tatum, S. Gruber, K. Prusa, 2008, Journal of Animal Science.

Identification of optimal ranges in ribeye area for portion cutting of beef steaks.

J. K. Bertrand, J. D. Tatum, S. Williams, 2000, Journal of animal science.

Interrelationships Between Marbling, Subcutaneous Fat Thickness and Cooked Beef Palatability

J. D. Tatum, G. Smith, Z. Carpenter, 1982 .

Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle.

J. D. Tatum, D. Wulf, R. Green, 1997, Journal of animal science.

Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses.

J. O. Reagan, J. D. Tatum, M. H. George, 2001, Journal of animal science.

Using objective measures of muscle color to predict beef longissimus tenderness.

J D Tatum, J. D. Tatum, S F O'Connor, 1997, Journal of animal science.

Sensory Properties and Cooking Losses of Beef/Pork Hamburger Patties

J. D. Tatum, C. Ramsey, R. D. Galyean, 1981 .

PACKAGING SYSTEMS FOR TRANSPORT AND STORAGE OF LAMB

J. D. Tatum, G. Smith, Z. Carpenter, 1977 .

Carcass Characteristics, Time on Feed and Cooked Beef Palatability Attributes

J. D. Tatum, G. Smith, Z. Carpenter, 1980 .

International perspective: characterisation of United States Department of Agriculture and Meat Standards Australia systems for assessing beef quality

J. D. Tatum, K. Belk, Gary C. Smith, 2008 .

An evaluation of the USDA standards for feeder cattle frame size and muscle thickness.

J. D. Tatum, K. Belk, G. Smith, 2002, Journal of animal science.

characteristics of feedlot steers differing in biological type Effects of ractopamine supplementation on growth performance and carcass

J. D. Tatum, S. Gruber, M. Mitchell, 2011 .

Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers.

J. D. Tatum, D. Woerner, K. Belk, 2014, Journal of animal science.

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers.

J. D. Tatum, D. Woerner, T. Bryant, 2014, Journal of animal science.

Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days.

J. D. Tatum, K. Belk, G. Smith, 1997, Journal of animal science.

CHARACTERISTICS , TIME ON FEED AND COOKED BEEF PALATABILITY ATTRIBUTES 1

J. D. Tatum, G. Smith, Z. Carpenter, 2007 .

YIELD AND PALATABILITY OF HOT‐PROCESSED, PHOSPHATE‐INJECTED PORK

J. D. Tatum, C. Ramsey, T. L. Hoes, 1980 .

Comparison of USDA quality grade with tendertec for the assessment of beef palatability.

J. O. Reagan, J. B. Morgan, J. D. Tatum, 1997, Journal of animal science.

Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture.

J D Tatum, K E Belk, J A Scanga, 2002, Journal of animal science.

Carcass-based measures of cattle performance and feeding profitability

J. D. Tatum, W. Platter, J. L. Bargen, 2012 .

Relationship of feeder lamb frame size to feedlot gain and carcass yield and quality grades.

J. D. Tatum, J. Savell, S. Levalley, 1998, Journal of animal science.

Relationship of visual assessments of feeder lamb muscularity to differences in carcass yield traits.

J. D. Tatum, S. Levalley, F. L. Williams, 1998, Journal of animal science.

Application of HACCP by small-scale and medium-scale meat processors

J. B. Morgan, J. D. Tatum, J. Sofos, 1996 .

Supplemental vitamin E in beef cattle diets to improve shelf-life of beef

J. B. Morgan, J. D. Tatum, J. Sofos, 1996 .

Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tenderness.

J. D. Tatum, K. Belk, J. Scanga, 2001, Journal of animal science.

The effect of vitamin E supplementation on discoloration of injection-site lesions in retail cuts and the greening reaction observed in injection-site lesions in muscles of the chuck.

J. D. Tatum, D. Roeber, G. Mason, 2003, Journal of animal science.

The effect of vitamin E supplementation on discoloration of injection-site lesions in retail cuts and the greening reaction observed in injection-site lesions in muscles of the chuck 1

J. D. Tatum, D. Roeber, G. Mason, 2003 .

Video image analysis as a potential grading system for Uruguayan beef carcasses.

J D Tatum, K E Belk, J. D. Tatum, 2009, Journal of animal science.

The Use of Video Image Analysis and Instrumentation to Predict Beef Palatability

J. O. Reagan, J. D. Tatum, D. Wulf, 2001 .

North American beef tenderness survey 2011–2012: Benchmarking tenderness and sample shipping procedures

J. D. Tatum, D. Vanoverbeke, D. Woerner, 2014 .

Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

Implant program effects on performance and carcass quality of steer calves finished for 212 days.

J. B. Morgan, J. D. Tatum, G. Smith, 1996, Journal of animal science.

Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristics.

J. B. Morgan, J. D. Tatum, G. Smith, 1995, Journal of animal science.

Effects of Feeder-Cattle Frame Size and Muscle Thickness on Subsequent Growth and Carcass Development. I. An Objective Analysis of Frame Size and Muscle Thickness

J. D. Tatum, R. Bowling, F. L. Williams, 1986 .

Feeder Cattle Health Management: Effects on Morbidity Rates, Feedlot Performance, Carcass Characteristics, and Beef Palatability1,2

J. D. Tatum, D. Roeber, J. Whittier, 2001 .

Prediction of slaughter cow composition using live animal and carcass traits.

J. D. Tatum, S. Williams, J. Wise, 1998, Journal of Animal Science.

Relative Importance of Weight, Quality Grade, and Yield Grade as Drivers of Beef Carcass Value in Two Grid-Pricing Systems

J. D. Tatum, K. Belk, J. Scanga, 2006 .

Effects of heifer finishing implants on beef carcass traits and longissimus tenderness.

J. D. Tatum, T. Bryant, T. Engle, 2007, Journal of animal science.

Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.

C C Perham, C L Gifford, D R Woerner, 2019, Meat science.

Effects of ractopamine supplementation on behavior of British, Continental, and Brahman crossbred steers during routine handling.

J. D. Tatum, T. Grandin, S. Gruber, 2006, Journal of animal science.

Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers.

J. D. Tatum, D. Woerner, K. Belk, 2011, Journal of Animal Science.

Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.

J D Tatum, K E Belk, J A Scanga, 2003, Journal of animal science.

Effect of phenotypic expression of Brahman breeding on marbling and tenderness traits.

J. B. Morgan, J. D. Tatum, T. Field, 1996, Journal of animal science.

Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems.

C. B. Moore, J. D. Tatum, L. D. Yates, 2010, Journal of animal science.

J. D. Tatum, M. Galyean, T. Bryant, 2010, Journal of animal science.

Influence of diet on growth rate and carcass composition of steers differing in frame size and muscle thickness.

J. D. Tatum, R. Bowling, B. J. Klein, 1988, Journal of animal science.

An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

The Effects of Muscle Thickness and Time on Feed on Hot Fat Trim Yields, Carcass Characteristics and Boneless Subprimal Yields

J. D. Tatum, S. Williams, T. Stanton, 1989 .

Using reflectance spectroscopy to predict beef tenderness.

J D Tatum, K E Belk, J A Scanga, 2009, Meat science.