Valeria Turfani

Antioxidant Properties of Experimental Wholegrain Pastas Made With Different Cereals

Alessandra Durazzo, Marina Carcea, Valeria Turfani, 2014 .

Influence of growing conditions on the technological performance of bread wheat (Triticum aestivum L.)

Marina Carcea, Valeria Turfani, M. Carcea, 2006 .

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.

Alessandra Durazzo, Marina Carcea, Valeria Turfani, 2013, Food chemistry.