Mingming Zou

Research Progress on Power Ultrasound Technology

Xiaobin Ma, Danli Wang, Donghong Liu, 2019, Advances in Food Processing Technology.

Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.

Tian Ding, Donghong Liu, Mingming Zou, 2015, Journal of food science.