Frédéric Debeaufort

Aroma transfers at interfaces: cases of flexible and hard packaging.

Patrick Etiévant, Frédéric Debeaufort, David Chassagne, 2003 .

Water vapour pressure above saturated salt solutions at low temperatures

Jacques Jose, Frédéric Debeaufort, F. Debeaufort, 1999 .

Techniques to measure sorption and migration between small molecules and packaging. A critical review.

Frédéric Debeaufort, F. Debeaufort, A. Voilley, 2015, Journal of the science of food and agriculture.

Lipids and biopackaging

Frédéric Debeaufort, F. Debeaufort, A. Voilley, 1997 .

Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications

Frédéric Debeaufort, F. Debeaufort, A. Voilley, 2008 .

Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review

Frédéric Debeaufort, F. Debeaufort, A. Voilley, 2002, Critical reviews in food science and nutrition.

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings.

Frédéric Debeaufort, F. Debeaufort, P. Cayot, 2018, Food chemistry.

Beyond Biodegradability of Poly(lactic acid): Physical and Chemical Stability in Humid Environments

Frédéric Debeaufort, A. Sensidoni, F. Debeaufort, 2017 .

Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein

Mia Kurek, Frédéric Debeaufort, Sabina Galus, 2014 .