Saskia M van Ruth

发表

Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline.

Daniel Granato, Acácio A F Zielinski, Charles W I Haminiuk, 2014, Comprehensive reviews in food science and food safety.

Analytical authentication of organic products: an overview of markers.

Edoardo Capuano, Saskia M van Ruth, Rita Boerrigter-Eenling, 2013, Journal of the science of food and agriculture.

Characterization of conventional, biodynamic, and organic purple grape juices by chemical markers, antioxidant capacity, and instrumental taste profile.

Daniel Granato, Edoardo Capuano, Saskia M van Ruth, 2015, Journal of food science.

Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile.

Edoardo Capuano, Saskia M van Ruth, Rita Boerrigter-Eenling, 2014, Food chemistry.

Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose.

Saskia M van Ruth, Leontien de Witte, Amaya Rey Uriarte, 2004, Journal of agricultural and food chemistry.

Analytical strategy coupled with response surface methodology to maximize the extraction of antioxidants from ternary mixtures of green, yellow, and red teas (Camellia sinensis var. sinensis).

Daniel Granato, Acácio A F Zielinski, Saskia M van Ruth, 2014, Journal of agricultural and food chemistry.

A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization.

William M D Wright, Saskia M van Ruth, Jing Yan, 2019, Food research international.

Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MS.

Franco Biasioli, Luca Cappellin, Martin Alewijn, 2011, Journal of agricultural and food chemistry.

Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.

Louis Istasse, Saskia M van Ruth, L. Istasse, 2003, Talanta.

Identification and age estimation of blood stains on colored backgrounds by near infrared spectroscopy.

Ton van Leeuwen, Maurice Aalders, Gerda Edelman, 2012, Forensic science international.

Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics.

Daniel Granato, Egon Schnitzler, Saskia M van Ruth, 2015, Journal of food science.

Evaluation of portable near-infrared spectroscopy for organic milk authentication.

Ningjing Liu, Saskia M van Ruth, S. V. van Ruth, 2018, Talanta.

Evaluation of two gas chromatography-olfactometry methods: the detection frequency and perceived intensity method.

Saskia M van Ruth, 2004, Journal of chromatography. A.

Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques.

Daniel Granato, Saskia M van Ruth, D. Granato, 2015, Journal of the science of food and agriculture.