Arja Laitila

"Microbial Viability Technology" - team in the novel VTT research programme "Tailored Technologies for Future Foods"

Tiina Mattila-Sandholm, Maria Saarela, Päivi Myllärinen, 2002 .

Microbiological spoilage and safety risks in non-beer beverages produced in a brewery environment

Riikka Juvonen, Arja Laitila, O. Priha, 2011 .

In situ production and analysis of Weissella confusa dextran in wheat sourdough.

Kati Katina, Laura Flander, Ndegwa Henry Maina, 2009, Food microbiology.

Microbes in the tailoring of barley malt properties

Arja Laitila, A. Laitila, 2007 .