E. H. Garrett

发表

ENHANCING INTRAVENOUS SERVICES : A CQI APPROACH

C. A. Goodrich, K. S. Woodley, E. M. Morrison, 1998 .

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

E. H. Garrett, J. Farber, L. Harris, 2001 .

Methods to Reduce/ Eliminate Pathogens from Fresh and Fresh-Cut Produce

Linda J. Harris, Larry R. Beuchat, Trevor V. Suslow, 2003 .

The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce

Linda J. Harris, Larry R. Beuchat, Trevor V. Suslow, 2003 .

Fresh-cut produce

E. H. Garrett, 1999 .

Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce

E. H. Garrett, J. Farber, L. Harris, 2003 .

General Interest Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

E. H. Garrett, L. Harris, J. Farber, 2015 .

Standardization of a Method to Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

E. H. Garrett, L. Harris, J. Farber, 2003 .

Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables.

E. H. Garrett, L. Harris, J. Farber, 2001, Journal of food protection.

Microbiological Safety of Fresh and Fresh-Cut Produce: Description of the Situation and Economic Impact

J. R. Gorny, E. H. Garrett, J. Farber, 2003 .

Fresh-cut Produce: Tracks and Trends

E. H. Garrett, 2002 .

Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce

E. H. Garrett, J. Farber, L. Harris, 2003 .