Pernille Baardseth

Relationships between Sensory Measurements and Features Extracted from Images

Knut Kvaal, Ulf G. Indahl, Tomas Isaksson, 1996 .

A Comparison of CIE (1976) L*a*b* Values Obtained from Two Different Instruments on Several Food Commodities

Tormod Næs, Pernille Baardseth, T. Næs, 1988 .

Dairy Ingredients effects on sausage sensory properties studied by principal component analysis

Tormod Næs, O. Eide, Pernille Baardseth, 1992 .

The Effects of Bread Making Process and Wheat Quality on French Baguettes

Knut Kvaal, Marit Risberg Ellekjær, Ellen Mosleth Færgestad, 2000 .

Multivariate feature extraction from textural images of bread

Tormod Næs, Knut Kvaal, Ulf G. Indahl, 1998 .

Rapid Assessment of Rancidity in Complex Meat Products by Front Face Fluorescence Spectroscopy

Jens Petter Wold, Marit Kvalvåg Pettersen, Pernille Baardseth, 2002 .

Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Pernille Baardseth, G. Vogt, P. Baardseth, 1995 .