Alejandro Amézquita

Predicting the behaviour of micro-organisms in chilled foods

Peter McClure, Alejandro Amézquita, A. Amézquita, 2008 .

A MATHEMATICAL MODEL FOR THE VALIDATION OF SAFE AIR-BLAST CHILLING OF COOKED HAMS

Curtis L. Weller, Lijun Wang, Alejandro Amézquita, 2006 .

Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment.

Alejandro Amézquita, Sophia Kathariou, Kalliopi Rantsiou, 2017, International journal of food microbiology.

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment.

Jeanne-Marie Membré, Mariem Ellouze, Sara Bover-Cid, 2017, International journal of food microbiology.

Estimation of Heat Transfer Coefficients of Cooked Boneless Ham

Curtis L. Weller, Alejandro Amézquita, A. Amézquita, 2006 .

Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation

Alejandro Amézquita, Stanley Brul, Pablo S. Fernández, 2010 .

Human Health Risk Assessment (HHRA) for Environmental Development and Transfer of Antibiotic Resistance

Thomas Backhaus, James J. Ryan, Nicholas J. Ashbolt, 2013, Environmental health perspectives.

Ecotoxicological assessment of antibiotics: A call for improved consideration of microorganisms.

Thomas Backhaus, Alejandro Amézquita, Thomas Heberer, 2015, Environment international.