Dominique Thuault

A method and device for determining whether a product is suitable for use or consumption.

Olivier Louvet, Dominique Thuault, Renaud Vaillant, 2004 .

Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products

Louis Coroller, Eric Mettler, Marcel Zwietering, 2004, Applied and Environmental Microbiology.

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods.

Laurent Guillier, Marie Cornu, Frédéric Carlin, 2010, International journal of food microbiology.