Richard H Stadler

发表

Update on the progress in acrylamide and furan research

Elke Anklam, Richard H Stadler, 2007, Food additives and contaminants.

Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry.

Pascal Mottier, Eric Gremaud, Richard H Stadler, 2003, Journal of chromatography. A.

Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems.

Imre Blank, Chahan Yeretzian, Richard H Stadler, 2002, Journal of agricultural and food chemistry.