David H. Buss

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Ingredient codes of foods used in recipes

W. Chan, J. Brown, S. M. Church, 1996 .

Fish and fish products

B. Holland, J. Brown, R. A. McCance, 1993 .

Fish and fish products: third supplement to the fifth edition of McCance and Widdowson's 'The composition of foods'.

B. Holland, J. Brown, David H. Buss, 1993 .

References to tables

B. Holland, David H. Buss, B. Holland, 1994 .