David B. Tinker

Total reduced sulphur as a potential indicator of slaughterhouse hygiene.

Dean Burfoot, David B. Tinker, M. Howell, 2010 .

Assessment of processes and operating conditions in UK pork abattoirs

Sj James, C. James, Graham Purnell, 2007 .

Use of fluorescence imaging as a hygiene indicator for beef and lamb carcasses in UK slaughterhouses

Dean Burfoot, David B. Tinker, M. Howell, 2011 .