Ylva Ardö

Master of science in dairy science and technology : a colloboration between three universities in the Øresund Region

Alan Friis, Richard Ipsen, Ylva Ardö, 2004 .

Exploratory study of proteolysis, rheology and sensory properties of Danbo cheese with different fat contents

J. S. Madsen, Ylva Ardö, Y. Ardö, 2001 .

Influence of liposome-encapsulated Neutrase and heat-treated lactobacilli on the quality of low-fat Gouda-type cheese

Roger K. Abrahamsen, Judith Narvhus, Ylva Ardö, 1995, Journal of Dairy Research.