J. A. Elliott

发表

J. A. Elliott, 1978 .

Book Review: Electron Optics (Third Edition)

J. A. Elliott, 1971 .

Quantitative studies of transformation by chemical carcinogens and ultraviolet radiation using a subclone of BHK21 clone 13 Syrian hamster cells.

J. A. Elliott, M. Lieberman, N. Mishra, 1977, Cancer Research.

Differences in removal of acetylaminofluorene and pyrimidine dimers from the DNA of cultured mammalian cells.

J. A. Elliott, M. Lieberman, D. Amacher, 1977, Proceedings of the National Academy of Sciences of the United States of America.

Purification and Characterization of the Agglutinating Factor for Lactic Streptococci from Bovine Milk: IgM-Immunoglobulin

J. A. Elliott, V. Harwalkar, D. Emmons, 1976 .

The Influence of the Bacterial Quality of Milk on the Properties of Dairy Products. A Review

J. A. Elliott, D. Emmons, A. Yates, 1974 .

Neutral volatiles in cheddar cheese made aseptically with and without starter culture

J. A. Elliott, M. E. Sharpe, B. Reiter, 1968, Journal of Dairy Research.

PRODUCTION OF VOLATILE FATTY ACIDS BY SOME LACTIC ACID BACTERIA. II. SELECTIVE FORMATION OF VOLATILE FATTY ACIDS BY DEGRADATION OF AMINO ACIDS.

J. A. Elliott, T. Nakae, 1965, Journal of dairy science.

Production of Ethylesters by Some Lactic Acid and Psychrotrophic Bacteria

J. A. Elliott, A. Hosono, W. A. Mcgugan, 1974 .

VOLATILE FATTY ACIDS PRODUCED BY SOME LACTIC ACID BACTERIA. I. FACTORS INFLUENCING PRODUCTION OF VOLATILE FATTY ACIDS FROM CASEIN HYDROLYSATE.

J. A. Elliott, T. Nakae, 1965, Journal of Dairy Science.

Fluorophenylalanine inhibition of tumors in mice on a phenylalanine-deficient diet.

J. A. Elliott, W. Ryan, 1968, Archives of biochemistry and biophysics.

Ethanol, Ethyl Esters, and Volatile Fatty Acids in Fruity Cheddar Cheese

J. A. Elliott, M. Boulet, D. Emmons, 1975 .

Properties of crude ethylester-forming enzyme preparations from some lactic acid and psychrotrophic bacteria.

J. A. Elliott, A. Hosono, 1974, Journal of dairy science.

Effect of Strain of Starter Culture and of Manufacturing Procedure on Bitterness and Protein Breakdown in Cheddar Cheese

J. A. Elliott, D. Emmons, W. A. Mcgugan, 1962 .

Late Gas Defect in Cheddar Cheese Caused by an Unusual Bacterium

G. E. Millard, J. A. Elliott, R. Holley, 1981 .

Ozone for controlling mold on Cheddar cheese.

J. A. Elliott, D. C. Beckett, C. A. Gibson, 1960 .

The metabolism of N-acetyl-2-aminofluorene to a mutagen in L5178Y/TK+/-mouse lymphoma cells.

J. A. Elliott, S. Paillet, D. Amacher, 1981, Mutation research.

A Comparison of Two Methods for Counting Coliforms in Cheese

G. E. Millard, J. A. Elliott, 1976 .

AN APPRAISAL OF ABBREVIATED METHODS OF DETERMINING THE TOTAL SOLIDS CONTENT OF MILK

J. A. Elliott, A. Langlois, C. G. Hickman, 1959 .

Effect of Lactic-Streptococcal Agglutinins in Milk on Curd Formation and Manufacture of Cottage Cheese

J. A. Elliott, D. Emmons, D. C. Beckett, 1966 .

Rennin Detection in Cheese with the Passive Indirect Hemagglutination Test1

J. A. Elliott, D. Emmons, 1971 .

Pediococci in Canadian Cheddar Cheese

J. A. Elliott, H. T. Mulligan, 1968 .

Continuous-flow ultracentrifugation of canine distemper virus and infectious canine hepatitis virus.

J. A. Elliott, W. Ryan, 1970, Applied microbiology.

Sensitive test for lactic-streptococcal agglutinins.

J. A. Elliott, D. Emmons, D. C. Beckett, 1965, Journal of dairy science.

Isolation of Bitter and Astringent Fractions from Cheddar Cheese

J. A. Elliott, V. Harwalkar, 1971 .

Mutagenicity of oil-shale ash.

J. A. Elliott, L. Piacitelli, M. McCawley, 1982, Mutation research.

Effect of Combining Single-Strain Cultures as Cheese Starter on Bitterness in Cheddar Cheese at Six Months of Age

J. A. Elliott, D. Emmons, W. A. Mcgugan, 1962 .

The Influence of Psychrotrophs on the Protein Content of Whey

J. A. Elliott, A. Yates, 1977 .