Christine Faille

发表

A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments

Stephan Scholl, Laurent Bouvier, Charles Cunault, 2015 .

Bacillus cereus Biofilms—Same, Only Different

Mireille Kallassy, Christine Faille, M. Kallassy, 2016, Front. Microbiol..

Hygienic Design: Influence of the Local Wall Shear Stress Variations on the Cleanability of a Three-Way Valve

Jack Legrand, Patrick Legentilhomme, Thierry Benezech, 2003 .

REMOVAL KINETICS OF BACILLUS CEREUS SPORES FROM STAINLESS STEEL PIPES UNDER CIP PROCEDURE: INFLUENCE OF SOILING AND CLEANING CONDITIONS

Thierry Benezech, Christine Faille, T. Benezech, 2001 .

Cleaning in place: effect of local wall shear stress variation on bacterial removal from stainless steel equipment

Jack Legrand, Patrick Legentilhomme, Thierry Benezech, 2002 .

Cleanability study of complex geometries: Interaction between B. cereus spores and the different flow eddies scales

Jack Legrand, Patrick Legentilhomme, Walid Blel, 2010 .

Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores

Guillaume Delaplace, P. Blanpain-Avet, Thierry Benezech, 2011 .

Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry

Thierry Benezech, Christine Faille, T. Benezech, 2003 .

Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment.

Céline Henry, Christine Faille, C. Slomianny, 2006, International journal of food microbiology.

Cleaning-in-Place: Modelling of Cleaning Kinetics of Pipes Soiled by Bacillus Spores Assuming a Process Combining Removal and Deposition

Thierry Benezech, Christine Faille, T. Benezech, 2002 .

Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity.

Thierry Benezech, Christine Faille, T. Benezech, 2002, Canadian journal of microbiology.

A new test method for in-place cleanability of food processing equipment

Jeanne-Marie Membré, Thierry Benezech, Christine Faille, 2002 .