Cristina Juan

Predicciones e-Learning para Empresas 2017

Cristina Juan, 2017 .

Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry.

Cristina Juan, Jordi Mañes, Alberto Ritieni, 2013, Food chemistry.

Pressurised liquid extraction and capillary electrophoresis-mass spectrometry for the analysis of pesticide residues in fruits from Valencian markets, Spain.

Cristina Juan, Yolanda Picó, Guillermina Font, 2010 .