Rebecca M. Goulter

发表

The Go Noroviral Experiment: An Interactive Citizen Science Teaching Tool for Modeling Norovirus Transmission

Elizabeth Bradshaw, Lee-Ann Jaykus, Benjamin Chapman, 2017 .

Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H.

Rebecca M. Goulter, L. Jaykus, R. Goulter, 2016, Journal of microbiological methods.

Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals

Rebecca M. Goulter, Pengbo Liu, L. Jaykus, 2013, Applied and Environmental Microbiology.

Characterisation of Curli Production, Cell Surface Hydrophobicity, Autoaggregation and Attachment Behaviour of Escherichia coli O157

Rebecca M. Goulter, I. Gentle, G. Dykes, 2010, Current Microbiology.

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant.

Rebecca M. Goulter, T. McMeekin, G. Dykes, 2009, Food microbiology.

Human norovirus as a foodborne pathogen: challenges and developments.

Lee-Ann Jaykus, Rebecca M. Goulter, L. Jaykus, 2015, Annual review of food science and technology.

Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example

Rebecca M. Goulter, I. Gentle, G. Dykes, 2009, Letters in applied microbiology.

Molecular methods used to estimate thermal inactivation of a prototype human norovirus: more heat resistant than previously believed?

Rebecca M. Goulter, L. Jaykus, H. Rawsthorne, 2014, Food microbiology.

Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace.

Rebecca M. Goulter, H. Deeth, S. Poole, 2009, Journal of food protection.

Comparative Analysis of Attachment of Shiga-Toxigenic Escherichia coli and Salmonella Strains to Cultured HT-29 and Caco-2 Cell Lines

Rebecca M. Goulter, G. Dykes, R. Goulter, 2009, Applied and Environmental Microbiology.