Julie A. Caswell

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Exploring Alternative Approaches to Traditional Modes of Regulation of Food Safety

Marian Garcia Martinez, Julie A. Caswell, Andrew Fearne, 2006 .

UNIFYING TWO FRAMEWORKS FOR ANALYZING QUALITY AND QUALITY ASSURANCE FOR FOOD PRODUCTS

Julie A. Caswell, Corinna M. Noelke, Eliza M. Mojduszka, 2002 .

A multi-criteria approach to assessing PDOs/PGIs: an Italian pilot study.

Francesca Galli, Anna Carbone, Julie A. Caswell, 2011 .

Too Many Cooks

Julie A. Caswell, 2001 .

A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY

Julie A. Caswell, David Saprling, 2005 .

Who Controls the Corporation? Direct versus Network Control

Julie A. Caswell, 1985 .

Applications of Industrial Organization Models to Agribusiness Research

Julie A. Caswell, 1991 .

Impact of Program Design on Allotment Adequacy

Julie A. Caswell, Nutrition Board, Ann L. Yaktine, 2013 .

Development of Risk-based Food Safety Systems for Foodborne Infections and Intoxications

Julie A. Caswell, 2013 .

Role of Programs Designed to Improve the Microbiological Safety of Imported Food

Julie A. Caswell, Ewen C. D. Todd, J. Caswell, 2008 .

International Food Inspection

Julie A. Caswell, 2002 .

NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE

Julie A. Caswell, Ronald W. Cotterill, R. Cotterill, 1988 .

A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens

Julie A. Caswell, Spencer Henson, John Cranfield, 2007 .

Analyzing Quality and Quality Assurance (Including Labeling) for GMOs

Julie A. Caswell, 2000 .

IMPLEMENTATION AND COSTS OF GOOD MANUFACTURING PRACTICES NORMS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS IN FOODSERVICES IN THE CAMPINAS REGION, SP, BRAZIL

Julie A. Caswell, Miguel Juan Bacic, Elisabete Salay, 2003 .

Opportunities for Risk Reduction: An Economist’s Perspective

Julie A. Caswell, M. R. Taylor, S. A. Hoffmann, 2005 .

True Differentiation: Producing, Certifying, and Communicating for Diverse Consumers

Julie A. Caswell, 2015 .

Integrating Data for Risk Management: Comments

Julie A. Caswell, 1995 .

Information Policy and Genetically Modified Food: Weighing The Benefits and Costs

Julie A. Caswell, Mario F. Teisl, J. Caswell, 2003 .

Discussant of Data Needs to Address Economic Issues in Food Safety

Julie A. Caswell, 1990 .

Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry

Julie A. Caswell, Diogo M Souza Monteiro, D. S. Monteiro, 2009 .

Strategy and Policy in the Food System: Emerging Issues

Julie A. Caswell, Ronald W. Cotterill, R. Cotterill, 1997 .

How Labeling of Safety and Process Attributes Affects Markets for Food

Julie A. Caswell, J. Caswell, 1998, Agricultural and Resource Economics Review.

How Quality Management Metasystems Are Affecting the Food Industry

Julie A. Caswell, Neal H. Hooker, N. Hooker, 1998 .

Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems

Hassan Fouayzi, Julie A. Caswell, Neal H. Hooker, 2006 .

Valuing the benefits and costs of improved food safety and nutrition

Julie A. Caswell, J. Caswell, 1998 .

Using Informational Labeling to Influence the Market for Quality in Food Products

Julie A. Caswell, Eliza M. Mojduszka, J. Caswell, 1996 .

Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE

Julie A. Caswell, David Sparling, J. Caswell, 2004 .

Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships

Marian Garcia Martinez, Julie A. Caswell, Spencer Henson, 2007 .

History, Background, and Goals of the Supplemental Nutrition Assistance Program

Julie A. Caswell, Nutrition Board, Ann L. Yaktine, 2013 .

The Impact of New Labeling Regulations on the Use of Voluntary Nutrient-Content and Health Claims by Food Manufacturers

Julie A. Caswell, Eliza M. Mojduszka, Fang Liu, 2003 .

The Economics of Voluntary Traceability in Multi‐Ingredient Food Chains

Julie A. Caswell, J. Caswell, Diogo M. Souza-Monteiro, 2010 .

Cost–benefit analysis of HACCP implementation in the Mexican meat industry

Julie A. Caswell, Spencer Henson, S. Henson, 2004 .

The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil

Julie A. Caswell, Elisabete Salay, Jason Donovan, 2001 .

Two Case Studies of Food Quality Management Systems

Julie A. Caswell, Neal H. Hooker, N. Hooker, 2000 .

Food safety regulation: an overview of contemporary issues

Julie A. Caswell, Spencer Henson, S. Henson, 1999 .

HACCP as an International Trade Standard

Julie A. Caswell, Neal H. Hooker, N. Hooker, 1996 .

Toward a More Comprehensive Theory of Food Labels

Julie A. Caswell, J. Caswell, D. Padberg, 1992 .

Economics of Food Safety

Julie A. Caswell, J. Caswell, 1991 .

A framework for evaluating non-tariff barriers to trade related to sanitary and phytosanitary regulation

Julie A. Caswell, Neal H. Hooker, N. Hooker, 2008 .