Agapi I. Doulgeraki

发表

Ability of Salmonella enterica and Staphylococcus aureus to develop biofilm community on stainless steel and colonize rocket tissue

George-John E. Nychas, Efstathios Giaouris, Agapi I. Doulgeraki, 2013 .

Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process

Seraphim Papanikolaou, George-John E. Nychas, An-Ping Zeng, 2011, Applied Microbiology and Biotechnology.

Fate of Listeria monocytogenes and Salmonella Typhimurium during spontaneous cauliflower fermentation

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2012 .

Rapid methods for microbial analysis of meat and meat products

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2016 .

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2015, Front. Microbiol..

Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2013, PloS one.

Biofilm formation by Salmonella Typhimurium and Staphylococcus aureus on stainless steel under either mono- or dual-species multi-strain conditions and resistance of sessile communities to sub-lethal chemical disinfection

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2017 .

Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2021, Frontiers in Microbiology.

Characterization of Indigenous Lactic Acid Bacteria in Cow Milk of the Maltese Islands: A Geographical and Seasonal Assessment

Agapi I. Doulgeraki, A. Doulgeraki, V. Valdramidis, 2020, Microorganisms.

Monitoring Biofilm Formation and Microbial Interactions that May Occur During a Salmonella Contamination Incident across the Network of a Water Bottling Plant

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2019, Microorganisms.

Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications.

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2017, Research in microbiology.

Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko

Agapi I. Doulgeraki, S. Kallithraka, A. Doulgeraki, 2014, European Food Research and Technology.

Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer

Agapi I. Doulgeraki, A. Galanis, B. Sokołowska, 2023, Genes.

Biofloc technology combined with microalgae for improved nitrogen removal at lower C/N ratios using artificial aquaculture wastewater

Agapi I. Doulgeraki, A. Doulgeraki, G. Markou, 2023, Aquaculture International.

Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture.

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2016, Food microbiology.

Next generation microbiological risk assessment meta-omics: The next need for integration.

Luca Cocolin, Balamurugan Jagadeesan, Trevor Phister, 2017, International journal of food microbiology.

Spoilage microbiota associated to the storage of raw meat in different conditions.

Danilo Ercolini, Francesco Villani, Agapi I. Doulgeraki, 2012, International journal of food microbiology.

Targeted gene expression study of Salmonella enterica during biofilm formation on rocket leaves

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2016 .

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2023, Pathogens.

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2020, Microorganisms.

Identification of meat spoilage gene biomarkers in Pseudomonas putida using gene profiling

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2015 .

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2020, Microorganisms.

An in vitro study of Lactobacillusplantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2013, Antonie van Leeuwenhoek.

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

Agapi I. Doulgeraki, A. Doulgeraki, A. Galanis, 2022, Microorganisms.

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems.

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2011, International journal of food microbiology.

Hydrosol of Thymbra capitata Is a Highly Efficient Biocide against Salmonella enterica Serovar Typhimurium Biofilms

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2016, Applied and Environmental Microbiology.

Quantification and characterization of microbial biofilm community attached on the surface of fermentation vessels used in green table olive processing.

Agapi I. Doulgeraki, A. Doulgeraki, Efstathios Z Panagou, 2015, International journal of food microbiology.

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2021, Foods.

Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial

Agapi I. Doulgeraki, E. Alexopoulos, C. Tassou, 2024, Nutrients.

In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii.

Agapi I. Doulgeraki, Š. Musilová, M. Kieliszek, 2024, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheres.

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2011, Journal of food protection.

Preservation of green table olives fermented with lactic acid bacteria with probiotic potential under modified atmosphere packaging

Agapi I. Doulgeraki, A. Doulgeraki, Efstathios Z Panagou, 2015 .

Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer

Agapi I. Doulgeraki, A. Doulgeraki, A. Galanis, 2023, Microorganisms.

Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2013, LWT - Food Science and Technology.

Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches

Agapi I. Doulgeraki, A. Doulgeraki, Efstathios Z Panagou, 2012 .