Titus U. Nwabueze

Review article: Basic steps in adapting response surface methodology as mathematical modelling for bioprocess optimisation in the food systems

Titus U. Nwabueze, T. U. Nwabueze, 2010 .

Characterization of some food formulation functional properties of flour processed from roasted African breadfruit (Treculia africana) seeds

Titus U. Nwabueze, Azubuike Chris Umezuruike, 2017 .