Hillary M. Sackett

Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario

Hillary M. Sackett, Robert Shupp, Glynn T. Tonsor, 2013, Agricultural and Resource Economics Review.

Willingness to Pay for Sustainably Labeled Foods: A Measurement Comparison

Hillary M. Sackett, G. Tonsor, Robert Shupp, 2013 .

DIFFERENTIATING “SUSTAINABLE” FROM “ORGANIC” AND “LOCAL” FOOD CHOICES: DOES INFORMATION ABOUT CERTIFICATION CRITERIA HELP CONSUMERS?

Hillary M. Sackett, G. Tonsor, Robert Shupp, 2016 .

Discrete Choice Modeling of Consumer Preferences for Sustainably Produced Steak and Apples

Hillary M. Sackett, G. Tonsor, Robert Shupp, 2012 .

The Ultimate Guide to Teaching Macroeconomics

Hillary M. Sackett, Erin A. Yetter, James E. Tierney, 2017 .

CONSUMER PERCEPTIONS, PREFERENCES, AND WILLINGNESS TO PAY FOR SUSTAINABLY LABELED FOOD PRODUCTS

Hillary M. Sackett, 2013 .