G C Smith

发表

The development of personal reading machines for the blind.

H A Mauch, G C Smith, 1974, Bulletin of prosthetics research.

RAIL PARK AND RIDE USERS

G C Smith, 1993 .

Video image analysis as a potential grading system for Uruguayan beef carcasses.

J D Tatum, K E Belk, J. D. Tatum, 2009, Journal of animal science.

Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis.

J D Tatum, K E Belk, J A Scanga, 2003, Journal of animal science.

Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yield.

K E Belk, J A Scanga, G C Smith, 2003, Journal of Animal Science.

Using objective measures of muscle color to predict beef longissimus tenderness.

J D Tatum, J. D. Tatum, S F O'Connor, 1997, Journal of animal science.

Effect of water temperature, pressure and chemical solution on removal of fecal material and bacteria from lamb adipose tissue by spray-washing.

G C Smith, J. Sofos, G. Smith, 1997, Meat science.

Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.

J D Tatum, K E Belk, J A Scanga, 2003, Journal of animal science.

Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture.

J D Tatum, K E Belk, J A Scanga, 2002, Journal of animal science.

Decontamination of beef subprimal cuts intended for blade tenderization or moisture enhancement.

K E Belk, J A Scanga, G C Smith, 2007, Journal of food protection.

Using reflectance spectroscopy to predict beef tenderness.

J D Tatum, K E Belk, J A Scanga, 2009, Meat science.

Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beef.

J D Tatum, K E Belk, J. D. Tatum, 1999, Journal of animal science.