Ragnar L. Olsen

Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish

Iddya Karunasagar, Ragnar L. Olsen, Jogeir Toppe, 2014 .

Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)

Ragnar L. Olsen, R. L. Olsen, Silje Kristoffersen, 2006 .

Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)

Margrethe Esaiassen, Ragnar L. Olsen, R. L. Olsen, 2006 .

Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

Karsten Heia, Izumi Sone, Agnar Holten Sivertsen, 2012 .

Liquid-holding capacity and structural changes in comminuted salmon (Salmo salar) muscle as influenced by pH, salt and temperature

Anne-Marie Hermansson, Ragnar L. Olsen, R. L. Olsen, 1995 .

Quality of farmed Atlantic cod: effects of season and storage

Margrethe Esaiassen, Ragnar L. Olsen, R. L. Olsen, 2009 .

Changes in water-holding capacity of halibut muscle during cold storage

Ragnar L. Olsen, R. L. Olsen, R. Ofstad, 2003 .