Enzio Ragg

Addressing the role of structural features of proteins in cereal processing

Mauro Marengo, Stefania Iametti, F. Bonomi, 2015 .

A molecular view of individual processing steps in pasta making

Mauro Marengo, F. Bonomi, Alessandra Marti, 2012 .

Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein.

Mauro Marengo, Stefania Iametti, Alberto Barbiroli, 2017, Food chemistry.

Novel phenyl nitrogen mustard and half-mustard derivatives of distamycin A

Laura Capolongo, Nicola Mongelli, Enzio Ragg, 1997 .