Li-juan Xie

On-line determination of pork color and intramuscular fat by computer vision

Fang Cheng, Yitao Liao, Yuxia Fan, 2010, Defense + Commercial Sensing.

Quantitative analysis and detection of adulteration in pork using near-infrared spectroscopy

Fang Cheng, Yuxia Fan, Li-juan Xie, 2010, Defense + Commercial Sensing.

[Application of spectroscopy technique to obtain plant growth information].

Li-juan Xie, Yi-bin Ying, Huan-yu Jiang, 2008, Guang pu xue yu guang pu fen xi = Guang pu.

[Nondestructive sugar content determination of peaches by using near infrared spectroscopy technique].

Li-juan Xie, Y. Ying, Xiaping Fu, 2007, Guang pu xue yu guang pu fen xi = Guang pu.

Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy

Li-juan Xie, Dong-hong Liu, Y. Ying, 2008, Journal of Zhejiang University SCIENCE B.

Application of NIR spectroscopy for firmness evaluation of peaches

Li-juan Xie, Y. Ying, Xiaping Fu, 2008, Journal of Zhejiang University SCIENCE B.

Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of tomato juice

Li-juan Xie, Y. Ying, Lijuan Xie, 2009, Journal of Zhejiang University SCIENCE B.