K. S. Tumwesigye

发表

Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes

K. S. Tumwesigye, A. R. Sousa, Jorge C. Oliveira, 2017 .

Effective utilisation of cassava bio-wastes through integrated process design: A sustainable approach to indirect waste management

K. S. Tumwesigye, Jorge C. Oliveira, Lourdes Morales-Oyervides, 2016 .

Integrated sustainable process design framework for cassava biobased packaging materials: Critical review of current challenges, emerging trends and prospects

K. S. Tumwesigye, Jorge C. Oliveira, M. J. Sousa Gallagher, 2016 .

Cassava Biomaterial Innovations for Industry Applications

K. S. Tumwesigye, Maria J. Sousa-Gallagher, Jorge C. Oliveira, 2021 .

Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment

K. S. Tumwesigye, A. Crean, M. Sousa-Gallagher, 2020 .

Quantitative and mechanistic analysis of impact of novel cassava-assisted improved processing on fluid transport phenomenon in humidity-temperature-stressed bio-derived films

K. S. Tumwesigye, Jorge C. Oliveira, M. Sousa-Gallagher, 2017 .

New sustainable approach to reduce cassava borne environmental waste and develop biodegradable materials for food packaging applications

K. S. Tumwesigye, M. Sousa-Gallagher, J. Oliveira, 2016 .

Bean‐based nutrient‐enriched puffed snacks: Formulation design, functional evaluation, and optimization

K. S. Tumwesigye, J. Muyonga, D. Nakimbugwe, 2020, Food science & nutrition.

Fusarium oxysporum Race 1 resistance and quality traits variations in apple banana germplasm

K. S. Tumwesigye, P. Rubaihayo, R. Kityo, 2020 .

Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives

K. S. Tumwesigye, A. Crean, M. Sousa-Gallagher, 2016 .