Laurent Chaunier

Modeling of starchy melts expansion by extrusion

Amadou Ndiaye, G. Della Valle, Bruno Vergnes, 2016 .

Paired comparisons for the evaluation of crispness of cereal flakes by untrained assessors: correlation with descriptive analysis and acoustic measurements

Guy Della Valle, Philippe Courcoux, Laurent Chaunier, 2005 .

Envisioning Wheat Flour Dough as a Triphasic Medium to Predict Bubbles Stability

Guy Della Valle, Hubert Chiron, Laurent Chaunier, 2013 .

Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography

Hubert Chiron, G. Della Valle, Anne-Laure Réguerre, 2012 .

Relationships between texture, mechanical properties and structure of cornflakes

Guy Della Valle, Laurent Chaunier, L. Chaunier, 2007 .

PHYSICAL AND SENSORY EVALUATION OF CORNFLAKES CRISPNESS

Guy Della Valle, Philippe Courcoux, Laurent Chaunier, 2005 .

Permeability and Expanded Structure of Baked Products Crumbs

Laurent Chrusciel, Laurent Chaunier, L. Chaunier, 2008 .