Luisa Sturiale

发表

Social Commerce and Marketing Strategy for "Made in Italy" Food Products

Alessandro Scuderi, Luisa Sturiale, L. Sturiale, 2015, HAICTA.

Current and Future Opportunities of Digital Transformation in the Agrifood Sector

Giuseppe Timpanaro, Alessandro Scuderi, Luisa Sturiale, 2020, HAICTA.

ICTs and Smart Territories. The Knowledge and Use of the UNESCO Heritage by Using the QR Codes System

Maria Rosa Trovato, Luisa Sturiale, L. Sturiale, 2015, HAICTA.

Information and Communication Technology (ICT) and Adjustment of the Marketing Strategy In the Agrifood System In Italy

Alessandro Scuderi, Luisa Sturiale, L. Sturiale, 2011, HAICTA.

The Marketplaces and the Integration Between Physic and Virtual in the Business Models of Fresh Produce and Vegetables e-Commerce

Luisa Sturiale, Alessandro Scuderi, L. Sturiale, 2017, HAICTA.

Il commercio elettronico: caratteristiche, vincoli ed opportunità con particolare riferimento al sistema agroalimentare

Luisa Sturiale, 2000 .

The Innovation Strategy for Citrus Crop Prediction Using Rough Set Theory

Biagio Pecorino, Giuseppe Timpanaro, Alessandro Scuderi, 2021, ICICT.

Amphiphilic N-glycosyl-thiocarbamoyl cyclodextrins: synthesis, self-assembly, and fluorimetry of recognition by Lens culinaris lectin.

Luisa Sturiale, Raphael Darcy, Antonino Mazzaglia, 2007, Biomacromolecules.

Evaluation of Social Media Actions for the Agrifood System

Alessandro Scuderi, Luisa Sturiale, L. Sturiale, 2013 .

The complete structure and pro-inflammatory activity of the lipooligosaccharide of the highly epidemic and virulent gram-negative bacterium Burkholderia cenocepacia ET-12 (strain J2315).

Luisa Sturiale, Anthony De Soyza, P. Corris, 2007, Chemistry.