Kristina H Berman

Bayesian statistical approaches to compositional analyses of transgenic crops 2. Application and validation of informative prior distributions.

George G Harrigan, Jay M Harrison, Matthew L Breeze, 2013, Regulatory toxicology and pharmacology : RTP.

Stability in the composition equivalence of grain from insect-protected maize and seed from glyphosate-tolerant soybean to conventional counterparts over multiple seasons, locations, and breeding germplasms.

Kristina H Berman, G. Harrigan, Jie Zhou, 2011, Journal of agricultural and food chemistry.

Natural variation in crop composition and the impact of transgenesis

Kristina H Berman, G. Harrigan, K. Glenn, 2010, Nature Biotechnology.

Susceptibility of Fall Armyworms (Spodoptera frugiperda J.E.) from Mexico and Puerto Rico to Bt Proteins

Kristina H Berman, J. Wise, G. Head, 2020, Insects.

Compositional equivalence of insect-protected glyphosate-tolerant soybean MON 87701 × MON 89788 to conventional soybean extends across different world regions and multiple growing seasons.

Kristina H Berman, G. Harrigan, W. Oliveira, 2011, Journal of agricultural and food chemistry.

Investigation of biochemical diversity in a soybean lineage representing 35 years of breeding.

Kristina H Berman, G. Harrigan, J. Harrison, 2013, Journal of agricultural and food chemistry.

Compositions of seed, forage, and processed fractions from insect-protected soybean MON 87701 are equivalent to those of conventional soybean.

Kristina H Berman, G. Harrigan, Michelle Smith, 2009, Journal of agricultural and food chemistry.

Compositional variability in conventional and glyphosate-tolerant soybean (Glycine max L.) varieties grown in different regions in Brazil.

Kristina H Berman, G. Harrigan, Jie Zhou, 2011, Journal of agricultural and food chemistry.

Compositions of forage and seed from second-generation glyphosate-tolerant soybean MON 89788 and insect-protected soybean MON 87701 from Brazil are equivalent to those of conventional soybean (Glycine max).

Kristina H Berman, G. Harrigan, Michelle Smith, 2010, Journal of agricultural and food chemistry.