Bruno G Botelho

Development and analytical validation of a simple multivariate calibration method using digital scanner images for sunset yellow determination in soft beverages.

Bruno G Botelho, Luciana P de Assis, Marcelo M Sena, 2014, Food chemistry.

Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA.

Bruno G Botelho, Marcelo M Sena, L. S. Oliveira, 2015, Food chemistry.

Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality.

Ana Paula Craig, Bruno G Botelho, A. S. Franca, 2018, Food chemistry.