E. Vijay Kumar

Group based emotion recognition from video sequence with hybrid optimization based recurrent fuzzy neural network

Varsha Namdeo, Velagapudi Sreenivas, E. Vijay Kumar, 2020, Journal of Big Data.

Single step fermentation of starch to l(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract – Optimization by RSM

Gopal Reddy, M. Venkateshwar, E. Vijay Kumar, 2006 .

Amylolytic bacterial lactic acid fermentation - a review.

E. Vijay Kumar, G. Reddy, B. Naveena, 2008, Biotechnology advances.