Antonio Cimato

发表

Toward a hyperspectral optical signature of extra virgin olive oil

Hugo Thienpont, Leonardo Ciaccheri, Heidi Ottevaere, 2007, SPIE Optics + Optoelectronics.

Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil

Hugo Thienpont, Anna Grazia Mignani, Leonardo Ciaccheri, 2010, European Workshop on Optical Fibre Sensors.

SPECTRAL NEPHELOMETRY FOR THE GEOGRAPHIC CLASSIFICATION OF ITALIAN EXTRAVIRGIN OLIVE OILS

Leonardo Ciaccheri, Peter R. Smith, A. G. Mignani, 2005 .

Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil

Hugo Thienpont, Anna Grazia Mignani, Leonardo Ciaccheri, 2010, Photonics Europe.

Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin

Anna Grazia Mignani, Leonardo Ciaccheri, Olga M. Conde, 2008, Photonics Europe.

Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian exravirgin olive oils

Anna Grazia Mignani, Leonardo Ciaccheri, Peter R. Smith, 2004, SPIE Optics East.

Pomology observations, morphometric analysis, ultrastructural study and allelic profiles of "olivastra Seggianese" endocarps from ancient olive trees (Olea europaea L.).

Andrea Sorbi, Federico Pallottino, Francesca Antonucci, 2011, Comptes rendus biologies.

Spectral nephelometry for the geographic classification of Italian extra virgin olive oils

Anna Grazia Mignani, Leonardo Ciaccheri, C. Attilio, 2005 .

Spectral nephelometry for making extravirgin olive oil fingerprints

Anna Grazia Mignani, Leonardo Ciaccheri, Antonio Cimato, 2003 .

Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany

Hugo Thienpont, Anna Grazia Mignani, Leonardo Ciaccheri, 2011, Analytical and bioanalytical chemistry.

Polyphenols in greenhouse and open-air-grown lettuce

Antonio Cimato, Patrizia Pinelli, Annalisa Romani, 2002 .