Wallace Yokoyama

Optimization of Tomato Pomace Separation Using Air Aspirator System by Response Surface Methodology

Xuan Li, Zhongli Pan, Junling Shi, 2015 .

Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Jiang Yi, Fang Zhong, Wallace Yokoyama, 2015 .

Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems.

Jiang Yi, Fang Zhong, Liqing Zhao, 2015, Journal of agricultural and food chemistry.

The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions

Jiang Yi, Fang Zhong, Wallace Yokoyama, 2014 .