G Bertelsen

Production and applications of biobased packaging materials for the food industry

C J Weber, V Haugaard, R Festersen, 2002, Food additives and contaminants.

Evaluation of quality changes in walnut kernels (Juglans regia L.) by Vis/NIR spectroscopy.

S B Engelsen, G Bertelsen, S. Engelsen, 2001, Journal of agricultural and food chemistry.

Warmed-over flavour in porcine meat - a combined spectroscopic, sensory and chemometric study.

D. V. Byrne, S B Engelsen, G Bertelsen, 2000, Meat science.

Effect of light and packaging conditions on the colour stability of sliced ham.

G Bertelsen, L. Skibsted, H. J. Andersen, 1988, Meat science.

Colour stability and lipid oxidation of fresh beef. Development of a response surface model for predicting the effects of temperature, storage time, and modified atmosphere composition.

G Bertelsen, G. Bertelsen, M. Jakobsen, 2000, Meat science.