M Smith

The safety assessment of novel foods. Guidelines prepared by ILSI Europe Novel Food Task Force.

D A Jonas, E Antignac, J M Antoine, 1996, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety evaluation of tannase enzyme preparation derived from Aspergillus oryzae.

M Smith, J Yamakoshi, M Kikuchi, 1997, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.