Hasan Vardin

Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing

A. Coskun Dalgiç, Hasan Vardin, K. Bülent Belibagli, 2011 .

Solar Drying of Red Peppers: Effects of Air Velocity and Product Size

. A.BulentKoc, Hasan Vardin, Murat Toy, 2007 .

The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil)

Fatih Mehmet Yılmaz, Hasan Vardin, F. Yılmaz, 2017 .

Study on the development of pomegranate juice processing technology: clarification of pomegranate juice.

Hasan Vardin, Hasan Fenercioğlu, H. Vardin, 2003, Die Nahrung.