Adamo Domenico Rombolà

Improvement of grapevine iron nutrition by a bovine blood-derived compound

Paola Tessarin, E. Ingrosso, Adamo Domenico Rombolà, 2013 .

Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)

Andrea Versari, Giuseppina Paola Parpinello, Adamo Domenico Rombolà, 2013 .

Assessment of technological maturity parameters and anthocyanins in berries of cv. Sangiovese (Vitis vinifera L.) by a portable vis/NIR device

Adamo Domenico Rombolà, A. Rombolà, M. Noferini, 2016 .