Nurmahmudi

TBA values of beef cuts with differing external fat trim levels and methods of cookery

Nurmahmudi, 1991 .

CO Gas-Induced Resonance Frequency Shift of ZnO-Functionalized Microcantilever in Humid Air

Yoichiro Neo, Hidenori Mimura, Brian Yuliarto, 2017 .

Tenderizing spent fowl meat with calcium chloride. 1. Effects of delivery method and tumbling.

Nurmahmudi, A. Sams, 1997, Poultry science.

THIOBARBITURIC ACID VALUES OF FRESH BEEF ROASTS COOKED WITH VARIOUS FOODSERVICE OVEN METHODS

Nurmahmudi, K. Belk, R. Miller, 1994 .

Tenderizing spent fowl meat with calcium chloride. 2. The role of delayed application and ionic strength.

Nurmahmudi, A. Sams, G. J. Veeramuthu, 1997, Poultry science.

Tenderizing spent fowl meat with calcium chloride. 3. Biochemical characteristics of tenderized breast meat.

Nurmahmudi, A. Sams, 1997, Poultry science.

Agronomy characteristics of several types of sorghum from radiation mutations as a ruminant animal feed provide

Nurmahmudi, I. Permana, P. Karti, 2019, IOP Conference Series: Earth and Environmental Science.