R. P. Wyatt

Assessment of oat fiber technology in ground beef intended for international meat formulations

Barry D. Lambert, J. J. Ball, J. T. Sawyer, 2016 .

Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties

R. P. Wyatt, B. Lambert, J. Sawyer, 2021, Foods.

Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics

R. P. Wyatt, B. Lambert, J. Sawyer, 2021, Foods.

Aging implications on fresh muscle traits of Certified Angus Beef steaks.

R. P. Wyatt, B. Lambert, J. Sawyer, 2015, Journal of animal science.