D. G. Richardson

发表

Onion storage : guidelines for commercial growers

Pacific Northwest Cooperative Extension, N. S. Mansour, Walter E. Matson, 1985 .

Hazelnut variety organic acids, sugars and total lipid fatty acids

D. G. Richardson, R. Botta, C. Gianotti, 1994 .

Residual carbonatite-associated deposits

D. G. Richardson, T. Birkett, 1995 .

Controlled atmospheres for storage and transport of perishable agricultural commodities

D. G. Richardson, M. Meheriuk, 1982 .

Distribution of arachidonic and eicosapentaenoic acids in the lipids of mosses.

D. G. Richardson, J. Gellerman, W. Anderson, 1975, Biochimica et biophysica acta.

Carbonatite-associated deposits

D. G. Richardson, T. Birkett, 1995 .

Simultaneous HPLC determination of 2,5-dimethyl-4-hydroxy-3 (2H)-furanone and related flavor compounds in strawberries

D. G. Richardson, C. Sanz, A. G. Pérez, 1994 .

Intermediates in the recycling of 5-methylthioribose to methionine in fruits.

D. G. Richardson, M. Kushad, A. J. Ferro, 1983, Plant physiology.

Differences in Biochemical Composition between ‘Beurre d’Anjou’ and ‘Bose’ Pears during Fruit Development and Storage1

D. G. Richardson, P. Chen, W. M. Mellenthin, 1982, Journal of the American Society for Horticultural Science.

2,5-dimethyl-4-hydroxy-3(2H)-furanone and derivatives in strawberries during ripening

D. G. Richardson, C. Sanz, A. G. Pérez, 1995 .

The Influence of Sugars on Growth and Cold Acclimation of Excised Stems of Red-osier Dogwood1,2

D. G. Richardson, L. Fuchigami, C. J. Weiser, 1973, Journal of the American Society for Horticultural Science.

5-Methylthioribose kinase activity in plants.

D. G. Richardson, M. Kushad, A. J. Ferro, 1982, Biochemical and biophysical research communications.

Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)

Magdalena Rafecas, D. G. Richardson, J. Boatella, 1998 .

5'-Methylthioadenosine Nucleosidase and 5-Methylthioribose Kinase Activities and Ethylene Production during Tomato Fruit Development and Ripening.

D. G. Richardson, M. Kushad, A. J. Ferro, 1985, Plant physiology.

EFFECT OF ETHYLENE INHIBITORS ON FRUIT SET, OVULE LONGEVITY, AND POLYAMINE LEVELS IN 'COMICE' PEAR

D. G. Richardson, C. Crisosto, P. Lombard, 1986 .

Methyl jasmonate vapor promotes β-carotene synthesis and chlorophyll degradation in Golden Delicious apple peel

D. G. Richardson, C. Sanz, J. M. Olías, 1993, Journal of Plant Growth Regulation.

Quality of Apple Fruit from a High Density Orchard as Influenced by Rootstocks, Fertilizers, Maturity, and Storage

D. G. Richardson, M. N. Westwood, E. Fallahi, 1985, Journal of the American Society for Horticultural Science.

EFFECTS OF STORAGE TEMPERATURE, KERNEL INTACTNESS, AND ROASTING TEMPERATURE ON VITAMIN E, FATTY ACIDS AND PEROXIDE VALUE OF HAZELNUTS.

D. G. Richardson, R. Tetley, K. Ebrahem, 1994 .

Effect of harvest maturity on decay and post-harvest life of ‘d'Anjou’ pear

Paul M. Chen, D. G. Richardson, R. Spotts, 1987 .

Endogenous polyamine concentrations during development. storage and ripening of pear fruits

D. G. Richardson, A. Toumadje, 1988 .

Putrescine extends effective pollination period in ‘Comice’ pear (Pyrus communis L.) irrespective of post-anthesis ethylene levels☆

D. G. Richardson, C. Crisosto, P. Lombard, 1992 .

utsescirre extecds effective pdlianatim period in F (Pyrus csmma/!kzis L. ) irrespective st-anthesis ethylene leve"as*

D. G. Richardson, R. Tetley, 1992 .

Changes in Phenolic Acids and Internal Ethylene during Long-term Cold Storage of Pears

D. G. Richardson, S. Blankenship, 1985, Journal of the American Society for Horticultural Science.

SPECTROPHOTOMETRIC CHARACTERIZATION OF SUPERFICIAL AND SENESCENT SCALD IN PEAR FRUITS RELATIVE TO DIFFERENT STAGES OF MATURITY

Paul M. Chen, D. G. Richardson, J. P. Zoffoli, 1998 .

Differential propylene induced ethylene production in ‘Anjou’ pears during storage at chilling and non-chilling temperatures

D. G. Richardson, D. Gerasopoulos, 1997 .

Storage-temperature-dependent Time Separation of Softening and Chlorophyll Loss from the Autocatalytic Ethylene Pathway and Other Ripening Events of `Anjou' Pears

D. G. Richardson, D. Gerasopoulos, 1997 .

Effects of exogenous propylene and fruit calcium on ripening of non-chilled and chilled Anjou pears

D. G. Richardson, D. Gerasopoulos, 1996 .

Storage Temperature and Fruit Calcium Alter the Sequence of Ripening Events of `d'Anjou' Pears

D. G. Richardson, D. Gerasopoulos, 1999 .

CONTROLLED ATMOSPHERE RECOMMENDATIONS FOR PEAR FRUITS AND STORAGE CHILLING SATISFACTION REQUIREMENTS FOR RIPENING WINTER PEARS.

D. G. Richardson, D. Gerasopoulos, 1994 .

WINTER PEAR CHILLING REQUIREMENTS FOR AUTOCATALYTIC ETHYLENE SYNTHESIS AND RIPENING: DELAYING EFFECTS OF CONTROLLED ATMOSPHERE STORAGE

D. G. Richardson, F. Maage, 1998 .

Ethylene Production by `d' Anjou' Pears during Storage at Chilling and Nonchilling Temperature

D. G. Richardson, D. Gerasopoulos, 1997 .

Fruit Maturity and Calcium Affect Chilling Requirements and Ripening of `d'Anjou' Pears

D. G. Richardson, D. Gerasopoulos, 1997 .

ACC and Ethylene Levels in ‘d’Anjou’ Pears in Air and Controlled-atmosphere Storage

D. G. Richardson, S. Blankenship, 1986, Hortscience.

CALCIUM AND NITROGEN EFFECTS ON D'ANJOU PEAR FRUIT RESPIRATION AND ETHYLENE EVOLUTION

D. G. Richardson, A. M. Al-Ani, 1982 .

EFFECT OF CALCIUM ON RESPIRATION RATE, ETHYLENE PRODUCTION AND OCCURRENCE OF CORK SPOT IN D'ANJOU PEARS (PYRUS COMMUNIS L.)

D. G. Richardson, Rui Vaz, 1985 .

Predictions of Quality by Preharvest Fruit and Leaf Mineral Analyses in ‘Starkspur Golden Delicious’ Apple

D. G. Richardson, T. Righetti, E. Fallahi, 1985, Journal of the American Society for Horticultural Science.

Effects of rootstocks and K and N fertilizers on seasonal apple fruit mineral composition in a high density orchard

D. G. Richardson, M. N. Westwood, E. Fallahi, 1984 .

Cork spot of anjou pear: Control by calcium sprays

D. G. Richardson, P. Lombard, 1979 .

IDENTIFICATION OF HEADSPACE VOLATILE COMPOUNDS FROM DIFFERENT PEAR (PYRUS COMMUNIS L.) VARIETIES

D. G. Richardson, A. Suwanagul, 1998 .

Influence of apple rootstocks and k and n fertilizers on leaf mineral composition and yield in a high density orchard

D. G. Richardson, M. N. Westwood, E. Fallahi, 1984 .

Off-Flavor Development of Apples, Pears, Berries, and Plums Under Anaerobiosis and Partial Reversal in Air

D. G. Richardson, M. Kosittrakun, 1995 .

PEAR FRUIT VOLATILES CHARACTERIZED BY SPME AND CAPILLARY GLC/MASS SPECTROSCOPY

D. G. Richardson, A. Suwanagul, 1998 .

INCREASE FRUIT SET AND CROPPING OF 'COMICE' PEAR TREES WITH AN ETHYLENE INHIBITOR, AMINO-ETHOXYVINYLGLYCINE

D. G. Richardson, P. Lombard, 1982 .

Relationships among mineral nutrition, ethylene and post-harvest physiology in apples on six rootstocks

D. G. Richardson, M. N. Westwood, E. Fallahi, 1985 .

Influence of Rootstocks and Fertilizers on Ethylene in Apple Fruit during Maturation and Storage

D. G. Richardson, M. N. Westwood, E. Fallahi, 1985, Journal of the American Society for Horticultural Science.

Interactive Effects of Ethylene Concentration and Storage Temperature on Budbreak and Viability of Dormant ‘Viva’ Roses

D. G. Richardson, S. E. Meadows, 1983, HortScience.

Peralkaline rock associated rare metals

D. G. Richardson, T. Birkett, 1995 .

Gravity modelling of the Blatchford Lake Intrusive Suite, Northwest Territories

D. G. Richardson, T. Birkett, W. Sinclair, 1994 .

Fatty Acid Distribution in Polar and Nonpolar Lipid Classes of Hazelnut Oil (Corylus avellana L.)

D. G. Richardson, J. Boatella, M. Rafecas, 1997 .

Relative effectiveness of ion-exchange and lead acetate precipitation methods in isolating pear sugars and acids

D. G. Richardson, R. Wrolstad, I. Akhavan, 1980 .

Investigations completed by the Saskatchewan Geological Survey and the Geological Survey of Canada under the Geoscience Program of the Canada-Saskatchewan Partnership Agreement on Mineral Development (1990-1995)

D. G. Richardson, 1995 .